Red Velvet Cake Pops (4th of July) Recipe

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Red Velvet Cake Pops (4th of July)
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  1. You will need a package of 50 paper sucker sticks and a styrofoam block.
  2. Bake cake according to directions on package. Let cool completely.
  3. Crumble cake mix in large bowl and mix in icing till all the cake is moist. (It’s easiest to use hands).
  4. Refrigerate for 30 minutes to 2 hours until firm enough to roll.
  5. Roll filling into 1.5-inch balls and place on waxed paper. Refrigerate for another hour to chill them back up.
  6. Place candy coating in a small, deep dish (a short drinking glass works well) and microwave at half power for 1 minute, and then for 30 seconds at a time, stirring in between, until candy is melted. Do not over-cook candy!
  7. Working with 5 balls at a time (keep the rest in the refrigerator), place the tip of a sucker stick into the candy and then push into a ball, about 3/4 of the way through.
  8. Dip ball in melted candy coating until the candy touches the stick.
  9. Carefully shake off excess and sprinkle with candy sprinkles.
  10. Stand upright in styrofoam block.
  11. Substitute different types of cake, frosting and candy coating for different flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.02 Kcal (239 kJ)
Calories from fat 30.51 Kcal
% Daily Value*
Total Fat 3.39g 5%
Cholesterol 10.23mg 3%
Sodium 17.57mg 1%
Potassium 6.28mg 0%
Total Carbs 5.64g 2%
Sugars 5.24g 21%
Protein 0.36g 1%
Iron 0.1mg 0%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 295.72 Kcal (1238 kJ)
Calories from fat 158.24 Kcal
% Daily Value*
Total Fat 17.58g 5%
Cholesterol 53.06mg 3%
Sodium 91.11mg 1%
Potassium 32.55mg 0%
Total Carbs 29.27g 2%
Sugars 27.2g 21%
Protein 1.85g 1%
Iron 0.3mg 0%
Calcium 12.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • saturated fat free,
  • low sodium

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