Red Velvet Cake III Recipe

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Red Velvet Cake III
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
  2. Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
  4. Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1714.8 Kcal (7180 kJ)
Calories from fat 1253.37 Kcal
% Daily Value*
Total Fat 139.26g 214%
Cholesterol 690.81mg 230%
Sodium 1438.28mg 60%
Potassium 772.03mg 16%
Total Carbs 94.82g 32%
Sugars 65.94g 264%
Dietary Fiber 2.07g 8%
Protein 34.43g 69%
Iron 4.6mg 25%
Calcium 507.5mg 51%
Amount Per 100 g
Calories 190.39 Kcal (797 kJ)
Calories from fat 139.15 Kcal
% Daily Value*
Total Fat 15.46g 214%
Cholesterol 76.7mg 230%
Sodium 159.68mg 60%
Potassium 85.71mg 16%
Total Carbs 10.53g 32%
Sugars 7.32g 264%
Dietary Fiber 0.23g 8%
Protein 3.82g 69%
Iron 0.5mg 25%
Calcium 56.3mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.5
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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