Red Velvet Cake II Recipe

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Red Velvet Cake II
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round pans.
  2. In a large bowl, mix together sugar, oil, and eggs. Add food coloring and vinegar to buttermilk. Add baking soda to flour. Add flour mixture and buttermilk mixtures alternately to the sugar mixture. Mix well. Stir 1 teaspoon vanilla into batter. Pour batter into prepared pans.
  3. Bake for 20 to 25 minutes, or until done. Remove from oven, and cool on wire racks.
  4. Mix together cream cheese, butter or margarine, confectioners' sugar, 1 teaspoon vanilla. Stir in nuts. Frost cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9420.62 Kcal (39442 kJ)
Calories from fat 3837.52 Kcal
% Daily Value*
Total Fat 426.39g 656%
Cholesterol 629.52mg 210%
Sodium 5487.49mg 229%
Potassium 1442.71mg 31%
Total Carbs 1389.57g 463%
Sugars 1122.8g 4491%
Dietary Fiber 20.02g 80%
Protein 64.71g 129%
Vitamin C 1.2mg 2%
Vitamin A 1.1mg 38%
Iron 20.9mg 116%
Calcium 1530.5mg 153%
Amount Per 100 g
Calories 415.36 Kcal (1739 kJ)
Calories from fat 169.2 Kcal
% Daily Value*
Total Fat 18.8g 656%
Cholesterol 27.76mg 210%
Sodium 241.95mg 229%
Potassium 63.61mg 31%
Total Carbs 61.27g 463%
Sugars 49.5g 4491%
Dietary Fiber 0.88g 80%
Protein 2.85g 129%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 38%
Iron 0.9mg 116%
Calcium 67.5mg 153%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 223.1
  • 265

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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