Ingredients:
- 1 package duncan hines red velvet premium cake mix
- 1 (16 oz) container duncan hines creamy home-style cream cheese frosting
Directions:
- Preheat oven to 350 degrees F for metal or glass pans, 325 degrees F for dark or coated pans. Grease sides and bottom of each pan with shortening. Flour lightly. (Use baking cups for cupcakes).
- Blend dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately.
- Bake in a 13 x 9-inch pan for 35-38 minutes. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean.
- Cool in pan on wire rack for 15 minutes. Cool completely before frosting.
- Garnish, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.62 Kcal (3494 kJ) | ||
| Calories from fat | 782.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.94g | 134% | |
|---|---|---|---|
| Cholesterol | 558mg | 186% | |
| Sodium | 218.93mg | 9% | |
| Potassium | 207mg | 4% | |
| Total Carbs | 1.5g | 1% | |
| Protein | 19.5g | 39% | |
| Iron | 3mg | 17% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 161.07 Kcal (674 kJ) | ||
| Calories from fat | 151 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 134% | |
|---|---|---|---|
| Cholesterol | 107.68mg | 186% | |
| Sodium | 42.25mg | 9% | |
| Potassium | 39.95mg | 4% | |
| Total Carbs | 0.29g | 1% | |
| Protein | 3.76g | 39% | |
| Iron | 0.6mg | 17% | |
| Calcium | 21.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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