Directions:
- In a large bowl, combine cake and pudding mixes. Beat in the water, oil and eggs on low speed for 30 seconds. Beat at medium speed for 2 minutes.
- Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Using a sharp knife, cut a 1-in. circle 1 in. deep in the top of each cupcake. Carefully remove tops and set aside. Fill each with 1 teaspoon spreadable fruit and a gummy candy; replace tops. Tint frosting; spread over cupcakes and sprinkle with purple sugar. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.67 Kcal (229 kJ) | ||
| Calories from fat | 35.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Cholesterol | 21.76mg | 7% | |
| Sodium | 16.02mg | 1% | |
| Potassium | 11.69mg | 0% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.82g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 193.86 Kcal (812 kJ) | ||
| Calories from fat | 126.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 6% | |
|---|---|---|---|
| Cholesterol | 77.16mg | 7% | |
| Sodium | 56.8mg | 1% | |
| Potassium | 41.45mg | 0% | |
| Total Carbs | 14.72g | 1% | |
| Sugars | 12.56g | 14% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 2.91g | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 21.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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