Ingredients:
- 1/4 cup red food coloring, plus
- 1 -2 tbsp red food coloring, extra if you want the cake extra red
Directions:
- Heat oven to 350°F°.
- Butter and flour two 9-by-2-inch round cake pans or line a cupcake tray with paper liners. In a medium sized bowl, combine the flour, salt and cocoa powder. Set aside.
- In another bowl, mix together the sugar and oil until well combined. Add in the 2 eggs and beat well. Next, stir in the food colouring and the vanilla. Add in half of the flour/cocoa mixture, alternating with the yogurt, scraping the sides of the bowl with a rubber spatula as needed.
- In a small bowl, mix baking soda and vinegar until combined. Add to batter, and beat for 10 seconds. Divide batter between the prepared pans (if using) or pour batter 3/4 full into the cupcake liners.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Cool for about 5 minutes before removing from pan, then place on wire racks to cool completely. Frost or cover in whipped cream as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.58 Kcal (1811 kJ) | ||
| Calories from fat | 254.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.24g | 43% | |
|---|---|---|---|
| Cholesterol | 26.92mg | 9% | |
| Sodium | 874.01mg | 36% | |
| Potassium | 111.78mg | 2% | |
| Total Carbs | 41.05g | 14% | |
| Sugars | 15.19g | 61% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 423.96 Kcal (1775 kJ) | ||
| Calories from fat | 249.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 43% | |
|---|---|---|---|
| Cholesterol | 26.39mg | 9% | |
| Sodium | 856.6mg | 36% | |
| Potassium | 109.55mg | 2% | |
| Total Carbs | 40.23g | 14% | |
| Sugars | 14.89g | 61% | |
| Dietary Fiber | 2.86g | 12% | |
| Protein | 4.69g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 100.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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