Directions:
- Prepare and bake cake mix according to package directions for a 13 x 9 cake. Let cool. Crumble cooled cake into a large bowl. Stir in cream cheese frosting. Roll mixture into balls the size of quarters. Place on baking sheets and chill for several hours or overnight. Melt chocolate in double boiler. Dip cake balls into chocolate and place on waxed paper. Color chocolate with desired food coloring. Decorate tops with fall motifs by piping on top of cakes. Let stand until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5631.86 Kcal (23579 kJ) | ||
| Calories from fat | 2363.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 262.59g | 404% | |
|---|---|---|---|
| Cholesterol | 498.96mg | 166% | |
| Sodium | 1542.26mg | 64% | |
| Potassium | 625.97mg | 13% | |
| Total Carbs | 69.86g | 23% | |
| Sugars | 65.33g | 261% | |
| Protein | 29.13g | 58% | |
| Calcium | 482.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 393.38 Kcal (1647 kJ) | ||
| Calories from fat | 165.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 404% | |
|---|---|---|---|
| Cholesterol | 34.85mg | 166% | |
| Sodium | 107.72mg | 64% | |
| Potassium | 43.72mg | 13% | |
| Total Carbs | 4.88g | 23% | |
| Sugars | 4.56g | 261% | |
| Protein | 2.03g | 58% | |
| Calcium | 33.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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