Red Velvet Cake V Recipe

Posted by
Rate It!
Red Velvet Cake V
Add your photo!



  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, cocoa and baking powder; set aside.
  2. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Add the flour mixture alternately with the milk. Mix well then stir in the vanilla and red food coloring.
  3. Pour batter into a 10 inch Bundt pan. Bake for 60 to 90 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5809.55 Kcal (24323 kJ)
Calories from fat 2863.26 Kcal
% Daily Value*
Total Fat 318.14g 489%
Cholesterol 1311.35mg 437%
Sodium 466.63mg 19%
Potassium 2062.77mg 44%
Total Carbs 686.11g 229%
Sugars 366.46g 1466%
Dietary Fiber 25.49g 102%
Protein 84.32g 169%
Vitamin A 2.3mg 76%
Iron 14.4mg 80%
Calcium 700.2mg 70%
Amount Per 100 g
Calories 367.88 Kcal (1540 kJ)
Calories from fat 181.31 Kcal
% Daily Value*
Total Fat 20.15g 489%
Cholesterol 83.04mg 437%
Sodium 29.55mg 19%
Potassium 130.62mg 44%
Total Carbs 43.45g 229%
Sugars 23.21g 1466%
Dietary Fiber 1.61g 102%
Protein 5.34g 169%
Vitamin A 0.1mg 76%
Iron 0.9mg 80%
Calcium 44.3mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 141.9
  • 162

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top