White Chocolate-Butterscotch Pretzels Recipe

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White Chocolate-Butterscotch Pretzels
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Ingredients:

Directions:

  1. Break up white chocolate into about 6 pieces and place in a microwave-safe dish. Microwave on high for 1 1/2 to 2 minutes, stirring every 30 seconds, until melted and smooth. Dip pretzels into the chocolate and lay on wax paper to dry.
  2. Melt butterscotch chips in the microwave repeating instructions for the chocolate. Spoon melted butterscotch into a plastic zipping bag; snip off a corner. Drizzle butterscotch over pretzels.
  3. Let pretzels set for a few hours, or overnight if packing into gift bags.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2482.11 Kcal (10392 kJ)
Calories from fat 609.12 Kcal
% Daily Value*
Total Fat 67.68g 104%
Cholesterol 12.76mg 4%
Sodium 3637.21mg 152%
Potassium 374.22mg 8%
Total Carbs 427.94g 143%
Sugars 134.52g 538%
Dietary Fiber 8.51g 34%
Protein 37.12g 74%
Iron 18.2mg 101%
Calcium 198.8mg 20%
Amount Per 100 g
Calories 248.95 Kcal (1042 kJ)
Calories from fat 61.09 Kcal
% Daily Value*
Total Fat 6.79g 104%
Cholesterol 1.28mg 4%
Sodium 364.8mg 152%
Potassium 37.53mg 8%
Total Carbs 42.92g 143%
Sugars 13.49g 538%
Dietary Fiber 0.85g 34%
Protein 3.72g 74%
Iron 1.8mg 101%
Calcium 19.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.5
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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