Red Pepper, Egg and Provolone Panini Recipe

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Red Pepper, Egg and Provolone Panini
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Ingredients:

Directions:

  1. Preheat panini grill or stove-top griddle pan (see note below).
  2. In a small bowl, beat eggs, oregano, salt, and pepper with a fork.
  3. Heat a nonstick skillet over medium-high heat; add egg mixture.
  4. Cook, lifting the edges with a fork, until set (2 to 3 minutes).
  5. Divide eggs, peppers and cheeses between 2 slices of bread (I really just eyeballed most of the ingredients); top with remaining bread slices and brush outsides lightly with oil.
  6. Place on panini grill or griddle and cover with grill top or grill press; grill until golden and cheese starts to melt (2 to 3 minutes per side).
  7. Note: I just use a Foreman grill to make panini-I was given the grill several years ago as a gift and can't say I use it for anything else, but it does make great sandwiches :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.14 Kcal (1901 kJ)
Calories from fat 211.78 Kcal
% Daily Value*
Total Fat 23.53g 36%
Cholesterol 316.99mg 106%
Sodium 1174.14mg 49%
Potassium 243.79mg 5%
Total Carbs 33.98g 11%
Sugars 2.53g 10%
Dietary Fiber 2.62g 10%
Protein 27.4g 55%
Vitamin C 58mg 97%
Iron 18.4mg 102%
Calcium 479.1mg 48%
Amount Per 100 g
Calories 190.74 Kcal (799 kJ)
Calories from fat 88.95 Kcal
% Daily Value*
Total Fat 9.88g 36%
Cholesterol 133.14mg 106%
Sodium 493.15mg 49%
Potassium 102.4mg 5%
Total Carbs 14.27g 11%
Sugars 1.06g 10%
Dietary Fiber 1.1g 10%
Protein 11.51g 55%
Vitamin C 24.4mg 97%
Iron 7.7mg 102%
Calcium 201.2mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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