Chicken Breast With Roasted Red Peppers, Mozzarella and Pesto Recipe

Posted by
Rate It!
Chicken Breast With Roasted Red Peppers, Mozzarella and Pesto
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Fill a large pot about two-thirds full of water. Bring to a gentle simmer and add thyme, rosemary, salt and pepper. Place the chicken in the poaching liquid and simmer until cooked through. Let the chicken cool in the liquid, then remove and slice about 1/4-inch thick. Brush chicken slices with olive oil and top with basil leaves.
  2. Place 4 slices of bread on a cutting board. Layer the chicken slices evenly over each; spread with 1 tablespoon pesto. On the remaining 4 pieces of bread, place the roasted red pepper strips and sliced mozzarella. Toast all 8 slices of bread in a toaster oven until the cheese is melted and starting to bubble. Remove and top chicken and pesto bread slices with the bread holding the pepper strips and mozzarella.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.24 Kcal (1441 kJ)
Calories from fat 163.91 Kcal
% Daily Value*
Total Fat 18.21g 28%
Cholesterol 83.01mg 28%
Sodium 901.26mg 38%
Potassium 419.08mg 9%
Total Carbs 3.35g 1%
Sugars 0.93g 4%
Dietary Fiber 1.54g 6%
Protein 43.5g 87%
Vitamin C 8mg 13%
Iron 1.8mg 10%
Calcium 686mg 69%
Amount Per 100 g
Calories 51.06 Kcal (214 kJ)
Calories from fat 24.31 Kcal
% Daily Value*
Total Fat 2.7g 28%
Cholesterol 12.31mg 28%
Sodium 133.69mg 38%
Potassium 62.16mg 9%
Total Carbs 0.5g 1%
Sugars 0.14g 4%
Dietary Fiber 0.23g 6%
Protein 6.45g 87%
Vitamin C 1.2mg 13%
Iron 0.3mg 10%
Calcium 101.8mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top