Directions:
- Melt butter in LARGE frying pan over medium heat.
- To one side of the pan, fry bacon slices (or in a separate pan).
- Using a small, round cookie cutter, remove the center of the bread.
- Lay bread slices in pan; lay holes to the side; fry for 1 minute, then flip to other side.
- Immediately crack eggs, gently tucking into the hole (one egg per toast slice).
- Turn heat down a smidgen to give eggs a chance to firm up.
- Eggs can be flipped again if the eater wants them hard or leave sunny-side up if a runnier egg is desired.
- SERVE: Place egg/toasts on plate, smear holes with a dab of jam or honey, lay to the side, add the bacon and holler: Breakfast is served! .
- IDEAS: Use an herb-butter for frying, to add a different flavor.
- IDEA #2: Use cookie cutters with unusual shapes: flowers, stars, snowmen, snowflakes!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.61 Kcal (622 kJ) | ||
| Calories from fat | 98.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 98.71mg | 33% | |
| Sodium | 191.23mg | 8% | |
| Potassium | 76.71mg | 2% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 6.26g | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 277.52 Kcal (1162 kJ) | ||
| Calories from fat | 184.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 17% | |
|---|---|---|---|
| Cholesterol | 184.34mg | 33% | |
| Sodium | 357.11mg | 8% | |
| Potassium | 143.25mg | 2% | |
| Total Carbs | 12.18g | 2% | |
| Sugars | 1.31g | 3% | |
| Dietary Fiber | 2.35g | 5% | |
| Protein | 11.68g | 13% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 6% | |
| Calcium | 204.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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