Directions:
- Mix the finely chopped and mashed eggs and mayonnaise together and season to taste.
- Spread half of the slices of bread with the egg mixture, sprinkle some mustard and cress on top of each one, reserving some for garnishing, place the remaining slices of bread on top, and cut each sandwich into 4 triangles.
- To serve: Arrange the sandwiches on a platter, garnish with the remaining mustard and cressand and serve with Cucumber Sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14526.5 Kcal (60820 kJ) | ||
| Calories from fat | 391.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.52g | 67% | |
|---|---|---|---|
| Cholesterol | 998.22mg | 333% | |
| Sodium | 456.98mg | 19% | |
| Potassium | 137.15mg | 3% | |
| Total Carbs | 2544.1g | 848% | |
| Sugars | 792.58g | 3170% | |
| Dietary Fiber | 473.48g | 1894% | |
| Protein | 913.45g | 1827% | |
| Vitamin C | 531.1mg | 885% | |
| Iron | 181.4mg | 1008% | |
| Calcium | 3103.1mg | 310% | |
| Amount Per 100 g | |||
| Calories | 7563.26 Kcal (31666 kJ) | ||
| Calories from fat | 203.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 67% | |
|---|---|---|---|
| Cholesterol | 519.73mg | 333% | |
| Sodium | 237.93mg | 19% | |
| Potassium | 71.41mg | 3% | |
| Total Carbs | 1324.59g | 848% | |
| Sugars | 412.66g | 3170% | |
| Dietary Fiber | 246.52g | 1894% | |
| Protein | 475.59g | 1827% | |
| Vitamin C | 276.5mg | 885% | |
| Iron | 94.4mg | 1008% | |
| Calcium | 1615.6mg | 310% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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