Eggplant Bruschetta Recipe

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Ingredients:

Serving

2 eggs, beaten
1/2 cup king arthur unbleached all-purpose flour
1/4 tsp salt
1/4 tsp pepper
1 cup seasoned bread crumbs
2 tbsp grated parmesan cheese
1 large eggplant, peeled and cut into 1/2-inch slices
1/3 cup olive oil
4 medium tomatoes, finely chopped
1/4 cup finely chopped red onion
1/2 cup minced fresh basil
8 oz fresh mozzarella cheese , cut into 1/4-inch slices
1/2 cup balsamic vinaigrette

Directions:

Place eggs in a shallow bowl. In a separate shallow bowl, combine the flour, salt and pepper. In another bowl, combine bread crumbs and Parmesan cheese. Dip eggplant in the flour mixture, eggs, then bread crumb mixture.
In a large skillet, cook eggplant in batches in oil for 4-5 minutes on each side or until tender. Drain on paper towels.
In a small bowl, combine the tomatoes, onion and basil. Top each eggplant slice with mozzarella cheese and tomato mixture. Drizzle with vinaigrette. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.1 Kcal (976 kJ)
Calories from fat	70.55 Kcal
		% Daily Value*
Total Fat	7.84g	12%
Cholesterol	31.52mg	11%
Sodium	438.24mg	18%
Potassium	247.33mg	5%
Total Carbs	29.12g	10%
Sugars	4.58g	18%
Dietary Fiber	2.53g	10%
Protein	10.91g	22%
Vitamin C	7.2mg	12%
Iron	0.7mg	4%
Calcium	223.5mg	22%

Amount Per 100 g
Calories	140.15 Kcal (587 kJ)
Calories from fat	42.41 Kcal
		% Daily Value*
Total Fat	4.71g	12%
Cholesterol	18.95mg	11%
Sodium	263.48mg	18%
Potassium	148.7mg	5%
Total Carbs	17.51g	10%
Sugars	2.75g	18%
Dietary Fiber	1.52g	10%
Protein	6.56g	22%
Vitamin C	4.3mg	12%
Iron	0.4mg	4%
Calcium	134.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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