Raw Vegan Peanut Butter Cups Recipe

Posted by
Rate It!
Raw Vegan Peanut Butter Cups
Add your photo!



  1. Combine dates and coconut oil in a small bowl and let soak for 30 minutes.
  2. Transfer to blender and add cacao powder, 1/2 cup agave and process until very smooth. (This is a bit tricky and will require some patience. I have not yet discovered the trick to completely processing the dates. Sometimes it helps to chop the them in the small pieces. If you have a high powder blender this should not be an issue.).
  3. In a separate bowl, combine peanut butter, vanilla and 2 tbsp agave and mix well.
  4. Place 12 foil mini muffin cups on a large plate. Fill each cup about halfway full with the chocolate mixture. Gently spread about 1 teaspoon peanut butter in each cup. If you have more peanut butter left over after you have filled each cup, you can add more or just eat it plain! ;).
  5. Top the cups with the remaining chocolate, covering the peanut butter completely.
  6. Chill the cups in the fridge for about 2 hours before serving. They will keep for about 5 days in the fridge.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.86 Kcal (112 kJ)
Calories from fat 16.17 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 0.17mg 0%
Sodium 0.87mg 0%
Potassium 26.37mg 1%
Total Carbs 2.56g 1%
Sugars 1.88g 8%
Dietary Fiber 0.4g 2%
Protein 0.28g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 412.05 Kcal (1725 kJ)
Calories from fat 248.1 Kcal
% Daily Value*
Total Fat 27.57g 3%
Cholesterol 2.59mg 0%
Sodium 13.33mg 0%
Potassium 404.47mg 1%
Total Carbs 39.32g 1%
Sugars 28.79g 8%
Dietary Fiber 6.09g 2%
Protein 4.34g 1%
Vitamin C 1.1mg 0%
Iron 3.5mg 1%
Calcium 146.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
  • 1

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top