Cocoa-Date Truffles Recipe

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Cocoa-Date Truffles
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Ingredients:

Directions:

  1. Purée cacao powder, dates, 3 tablespoons coconut, and salt in a food processor until almost smooth, adding water by teaspoonfuls if too dry and crumbly and coconut by teaspoonfuls if too wet and sticky. Add desired flavoring and pulse to combine.
  2. Scoop date purée by the tablespoonful and roll into 1 balls. DO AHEAD: Can be made 1 week ahead. Cover and chill.
  3. Roll truffles in desired coatings to cover.
  4. Per serving: 130 calories, 4 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.06 Kcal (519 kJ)
Calories from fat 56.12 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 0.18mg 0%
Sodium 6.55mg 0%
Potassium 212.22mg 5%
Total Carbs 17.26g 6%
Sugars 13.32g 53%
Dietary Fiber 2.69g 11%
Protein 2.11g 4%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 384.86 Kcal (1611 kJ)
Calories from fat 174.09 Kcal
% Daily Value*
Total Fat 19.34g 10%
Cholesterol 0.55mg 0%
Sodium 20.32mg 0%
Potassium 658.32mg 5%
Total Carbs 53.55g 6%
Sugars 41.32g 53%
Dietary Fiber 8.34g 11%
Protein 6.54g 4%
Vitamin C 1.8mg 1%
Iron 3.5mg 6%
Calcium 151.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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