Raw not Peanut Butter Cookies Recipe

Posted by
Rate It!
Raw  not Peanut Butter Cookies
Add your photo!



  1. For the ground almonds take 1/3 cup raw almonds and process in a food processor fitted with the S blade until finely ground.
  2. Place the almond butter, maple syrup, vanilla, and salt in a food processor fitted with the S blade and process until smooth.
  3. Transfer to a small bowl and freeze for 30 minutes.
  4. Form into 1-inch balls and flatten slightly. Roll each cookie in the ground almonds.
  5. Freeze for at least 2 hours before serving. Stored in a sealed container in the freezer, these cookies will keep for up to one month.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.96 Kcal (2977 kJ)
Calories from fat 487.91 Kcal
% Daily Value*
Total Fat 54.21g 83%
Sodium 93.9mg 4%
Potassium 707.96mg 15%
Total Carbs 46.11g 15%
Sugars 28.4g 114%
Dietary Fiber 9.88g 40%
Protein 20.74g 41%
Iron 3mg 16%
Calcium 322.7mg 32%
Amount Per 100 g
Calories 548.69 Kcal (2297 kJ)
Calories from fat 376.55 Kcal
% Daily Value*
Total Fat 41.84g 83%
Sodium 72.47mg 4%
Potassium 546.37mg 15%
Total Carbs 35.58g 15%
Sugars 21.92g 114%
Dietary Fiber 7.62g 40%
Protein 16g 41%
Iron 2.3mg 16%
Calcium 249mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.9
  • 20

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top