Raw not Peanut Butter Cookies Recipe

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Ingredients:

Serving

1/2 cup raw almond butter
1/4 cup pure maple syrup , agave nectar or 1/4 cup raw honey
1/2 tsp vanilla extract
1 dash salt
1/2 cup ground almonds

Directions:

For the ground almonds take 1/3 cup raw almonds and process in a food processor fitted with the S blade until finely ground.
Place the almond butter, maple syrup, vanilla, and salt in a food processor fitted with the S blade and process until smooth.
Transfer to a small bowl and freeze for 30 minutes.
Form into 1-inch balls and flatten slightly. Roll each cookie in the ground almonds.
Freeze for at least 2 hours before serving. Stored in a sealed container in the freezer, these cookies will keep for up to one month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	710.96 Kcal (2977 kJ)
Calories from fat	487.91 Kcal
		% Daily Value*
Total Fat	54.21g	83%
Sodium	93.9mg	4%
Potassium	707.96mg	15%
Total Carbs	46.11g	15%
Sugars	28.4g	114%
Dietary Fiber	9.88g	40%
Protein	20.74g	41%
Iron	3mg	16%
Calcium	322.7mg	32%

Amount Per 100 g
Calories	548.69 Kcal (2297 kJ)
Calories from fat	376.55 Kcal
		% Daily Value*
Total Fat	41.84g	83%
Sodium	72.47mg	4%
Potassium	546.37mg	15%
Total Carbs	35.58g	15%
Sugars	21.92g	114%
Dietary Fiber	7.62g	40%
Protein	16g	41%
Iron	2.3mg	16%
Calcium	249mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.