Vegan Peanut Butter Fudge Recipe

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Vegan Peanut Butter Fudge
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Ingredients
6
Count
Nutrition
598
Calories
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Ingredients:

  • 2 cups packed brown sugar
  • 1/8 tsp salt
  • 3/4 cup soy milk

Directions:

  1. Lightly grease one 9x5x2 inch pan.
  2. In a 2-quart pot over very low heat, mix together the brown sugar, salt, soy milk, corn syrup, peanut butter and vanilla. Cook until hot and brown sugar is dissolved.
  3. Quickly pour into pan and refrigerate. Cut into squares and store in semi-airtight container in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.76 Kcal (2503 kJ)
Calories from fat 320.94 Kcal
% Daily Value*
Total Fat 35.66g 55%
Sodium 441.5mg 18%
Potassium 758.02mg 16%
Total Carbs 57.66g 19%
Sugars 48.7g 195%
Dietary Fiber 5.12g 20%
Protein 19.02g 38%
Iron 1.3mg 7%
Calcium 185.2mg 19%
Amount Per 100 g
Calories 201.96 Kcal (846 kJ)
Calories from fat 108.43 Kcal
% Daily Value*
Total Fat 12.05g 55%
Sodium 149.17mg 18%
Potassium 256.1mg 16%
Total Carbs 19.48g 19%
Sugars 16.45g 195%
Dietary Fiber 1.73g 20%
Protein 6.43g 38%
Iron 0.4mg 7%
Calcium 62.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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