Peanut Butter Chocolate Fudge Recipe

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Peanut Butter Chocolate Fudge
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Ingredients:

Directions:

  1. Melt chocolate and milk in microwave. Stir in peanut butter.
  2. Remove from heat, add vanilla and stevia.
  3. Fold in peanuts.
  4. Spread in greased pan.
  5. Chill 20 minutes.
  6. Cut into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.28 Kcal (445 kJ)
Calories from fat 73.38 Kcal
% Daily Value*
Total Fat 8.15g 13%
Cholesterol 3.14mg 1%
Sodium 13.49mg 1%
Potassium 142.06mg 3%
Total Carbs 5.67g 2%
Sugars 2.55g 10%
Dietary Fiber 1.3g 5%
Protein 3.99g 8%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 401.78 Kcal (1682 kJ)
Calories from fat 277.4 Kcal
% Daily Value*
Total Fat 30.82g 13%
Cholesterol 11.86mg 1%
Sodium 51.02mg 1%
Potassium 537.06mg 3%
Total Carbs 21.42g 2%
Sugars 9.62g 10%
Dietary Fiber 4.93g 5%
Protein 15.07g 8%
Vitamin C 0.7mg 0%
Iron 2.5mg 4%
Calcium 134.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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