Granola Bars (Gluten Free) Recipe

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Granola Bars (Gluten Free)
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix sugar and oil. Add egg, and then honey, peanut butter, and vanilla.
  3. In a seperate bowl combine flour, baking soda, salt, ground flax, goji and acai.
  4. Combine together.
  5. Mix in rice cereal, fruit/nuts, coconut, chocolate chips.
  6. Oil a 9 x 13 pan.
  7. Press mixture into pan.
  8. Bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.13 Kcal (2994 kJ)
Calories from fat 386.82 Kcal
% Daily Value*
Total Fat 42.98g 66%
Cholesterol 27.67mg 9%
Sodium 913.39mg 38%
Potassium 397.13mg 8%
Total Carbs 76.39g 25%
Sugars 26.64g 107%
Dietary Fiber 10.05g 40%
Protein 12.55g 25%
Vitamin C 5.9mg 10%
Vitamin A 0.7mg 23%
Iron 35.6mg 198%
Calcium 126.3mg 13%
Amount Per 100 g
Calories 456.59 Kcal (1912 kJ)
Calories from fat 246.98 Kcal
% Daily Value*
Total Fat 27.44g 66%
Cholesterol 17.67mg 9%
Sodium 583.18mg 38%
Potassium 253.56mg 8%
Total Carbs 48.77g 25%
Sugars 17.01g 107%
Dietary Fiber 6.42g 40%
Protein 8.02g 25%
Vitamin C 3.7mg 10%
Vitamin A 0.4mg 23%
Iron 22.7mg 198%
Calcium 80.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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