Directions:
- Using a food processor, blend the soaked oat groats in a food processor until the batter comes together. Put into a large bowl.
- In the food processor pulse the almonds (or hazelnuts) until you have a course chop. Remove and add to the oat groats.
- Add the goji berries, cacao nibs and your sweetner. Keep in mind the sweetner will affect the taste, but it probably will be good no matter which one you use.
- Also the liquid sweetener will make this very very sticky. If you want to cut back on the sweetener that wouldn't hurt.
- Mix all the ingredients in the bowl well.
- Grind the cashews to a fine powder. Be careful not to let them grind too long, you don't want cashew butter.
- Put the cashews in a flat bowl and spread it out evenly on the bottom.
- Using a tablespoon measure scoop out some of the oat mixture and put it in the cashew powder and roll to coat.
- When done all the little balls, put them into the dehydrator to dry. Use the plastic mesh sheets for these, not the slippery teflex ones.
- Drying can take up to 12 hours at 110'F, depending on how thick your cookies are.
- Pat each ball down to the desired thickness. Also how dry it is in your house can affect the drying time, so check them now and again during the first 6 hours.
- At about 6 hours flip the cookies and dry another 6 hrs if necessary.
- These look so pretty with the bright goji berries and the dark cacao nibs. Its very festive! You could also add some dried cranberries/blueberries or whatever you have in the pantry.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.62 Kcal (3469 kJ) | ||
| Calories from fat | 293.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.66g | 50% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 220.23mg | 9% | |
| Potassium | 733.02mg | 16% | |
| Total Carbs | 114.42g | 38% | |
| Sugars | 31.44g | 126% | |
| Dietary Fiber | 18.23g | 73% | |
| Protein | 29.04g | 58% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 126mg | 700% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 419.42 Kcal (1756 kJ) | ||
| Calories from fat | 148.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 50% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 111.47mg | 9% | |
| Potassium | 371.03mg | 16% | |
| Total Carbs | 57.92g | 38% | |
| Sugars | 15.91g | 126% | |
| Dietary Fiber | 9.23g | 73% | |
| Protein | 14.7g | 58% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 1.8mg | 118% | |
| Iron | 63.8mg | 700% | |
| Calcium | 52.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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