Chocolate Covered Cranberry and Almond Bunches Recipe

Posted by
Rate It!
Chocolate Covered Cranberry and Almond Bunches
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium bowl, toss together the almonds and the cherries. Line a baking sheet with waxed paper.
  2. Melt half the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently. Make sure the water is not touching the top pan. Remove the double boiler from the heat and stir in the rest of the chocolate. Remove the top pan with the chocolate in it, gently wipe the bottom of it and set it aside for a moment. Replace the simmering water in the bottom pan with warm tap water. Put the pan of melted chocolate on top of the warm water. This will keep the chocolate at the right temperature while you make the clusters.
  3. Stir the fruit-nut mixture into the chocolate. Spoon out heaping tablespoon-sized clusters of the chocolate mixture onto the baking sheet about 1-inch apart. Put them in the refrigerator to set for 15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.55 Kcal (413 kJ)
Calories from fat 58.58 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 0.68mg 0%
Sodium 3.51mg 0%
Potassium 96.53mg 2%
Total Carbs 9.05g 3%
Sugars 6.41g 26%
Dietary Fiber 1.5g 6%
Protein 1.95g 4%
Iron 0.9mg 5%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 524.59 Kcal (2196 kJ)
Calories from fat 311.86 Kcal
% Daily Value*
Total Fat 34.65g 10%
Cholesterol 3.62mg 0%
Sodium 18.68mg 0%
Potassium 513.87mg 2%
Total Carbs 48.18g 3%
Sugars 34.15g 26%
Dietary Fiber 8g 6%
Protein 10.37g 4%
Iron 4.9mg 5%
Calcium 118mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top