Cherry Almond Chocolate Cluster Recipe

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Cherry Almond Chocolate Cluster
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Ingredients:

Directions:

  1. In a medium bowl, toss together the almonds and cherries.
  2. Line a baking sheet with waxed paper.
  3. Melt half the chocolate in the top of a double boiler over about an inch of barely simmering water, over the lowest possible heat, stirring frequently.
  4. Remove the pan from the heat and stir in the rest of the chocolate.
  5. Remove the top pan with the chocolate in it, gently drying the bottom, and set it aside.
  6. Replace the simmering water in the bottom pan with warm water from the sink. Put the pan of melted chocolate on top of the warm water. This will keep the chocolate at the proper temperature while you make the clusters.
  7. Stir the fruit and nut mixture into the chocolate.
  8. Spoon out heaping tablespoon size clusters of the chocolate mixture onto the baking sheet about 1 inch apart.
  9. Put them in the refrigerator to set for at least 15 minutes.
  10. Store and serve at room temperature.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.31 Kcal (638 kJ)
Calories from fat 97.19 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 1.13mg 0%
Sodium 5.7mg 0%
Potassium 171.63mg 4%
Total Carbs 11.86g 4%
Sugars 8.16g 33%
Dietary Fiber 2.32g 9%
Protein 3.3g 7%
Vitamin C 0.4mg 1%
Iron 1.5mg 8%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 475.84 Kcal (1992 kJ)
Calories from fat 303.63 Kcal
% Daily Value*
Total Fat 33.74g 17%
Cholesterol 3.54mg 0%
Sodium 17.8mg 0%
Potassium 536.21mg 4%
Total Carbs 37.06g 4%
Sugars 25.48g 33%
Dietary Fiber 7.23g 9%
Protein 10.32g 7%
Vitamin C 1.3mg 1%
Iron 4.7mg 8%
Calcium 116.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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