Oatmeal Raisin Toffee Cookies Recipe

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Oatmeal Raisin Toffee Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Blend in the oatmeal and toffee bits. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2083.14 Kcal (8722 kJ)
Calories from fat 792.85 Kcal
% Daily Value*
Total Fat 88.09g 136%
Cholesterol 265.37mg 88%
Sodium 955.41mg 40%
Potassium 1071.22mg 23%
Total Carbs 312.67g 104%
Sugars 149.83g 599%
Dietary Fiber 15.29g 61%
Protein 24.17g 48%
Vitamin C 2.1mg 3%
Vitamin A 0.6mg 19%
Iron 8.1mg 45%
Calcium 196.9mg 20%
Amount Per 100 g
Calories 437.34 Kcal (1831 kJ)
Calories from fat 166.45 Kcal
% Daily Value*
Total Fat 18.49g 136%
Cholesterol 55.71mg 88%
Sodium 200.58mg 40%
Potassium 224.89mg 23%
Total Carbs 65.64g 104%
Sugars 31.45g 599%
Dietary Fiber 3.21g 61%
Protein 5.07g 48%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 19%
Iron 1.7mg 45%
Calcium 41.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.2
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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