Directions:
- Preheat oven to 375 degrees F (190 degrees C)
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Sift together the flour, baking soda, salt, cinnamon and nutmeg, gradually stir into the creamed mixture. Finally, stir in the quick oats and dried fruit. Drop by rounded spoonfuls onto the unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1577.68 Kcal (6605 kJ) | ||
| Calories from fat | 755.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.93g | 129% | |
|---|---|---|---|
| Cholesterol | 257.91mg | 86% | |
| Sodium | 1263.8mg | 53% | |
| Potassium | 421.02mg | 9% | |
| Total Carbs | 199.94g | 67% | |
| Sugars | 115.66g | 463% | |
| Dietary Fiber | 9.52g | 38% | |
| Protein | 16.18g | 32% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 4.7mg | 26% | |
| Calcium | 151.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 289.28 Kcal (1211 kJ) | ||
| Calories from fat | 138.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 129% | |
|---|---|---|---|
| Cholesterol | 47.29mg | 86% | |
| Sodium | 231.72mg | 53% | |
| Potassium | 77.2mg | 9% | |
| Total Carbs | 36.66g | 67% | |
| Sugars | 21.21g | 463% | |
| Dietary Fiber | 1.74g | 38% | |
| Protein | 2.97g | 32% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 0.9mg | 26% | |
| Calcium | 27.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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