Directions:
- Heat oven to 400°F.
- Beat sugar and margarine until blended.
- Beat in egg and vanilla until smooth.
- Beat in oats, flour, baking soda and pumpkin pie spice.
- Stir in raisins.
- Drop by the teaspoonful 2 inches apart onto greased cookie sheets.
- Bake 5-7 minutes.
- Allow to cool slightly before transferring to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3224.92 Kcal (13502 kJ) | ||
| Calories from fat | 1297.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.22g | 222% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 3879.54mg | 162% | |
| Potassium | 1812.09mg | 39% | |
| Total Carbs | 468.42g | 156% | |
| Sugars | 166.12g | 664% | |
| Dietary Fiber | 32.56g | 130% | |
| Protein | 38.46g | 77% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 18.4mg | 102% | |
| Calcium | 575.3mg | 58% | |
| Amount Per 100 g | |||
| Calories | 430.59 Kcal (1803 kJ) | ||
| Calories from fat | 173.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 222% | |
|---|---|---|---|
| Cholesterol | 10.93mg | 27% | |
| Sodium | 518mg | 162% | |
| Potassium | 241.95mg | 39% | |
| Total Carbs | 62.54g | 156% | |
| Sugars | 22.18g | 664% | |
| Dietary Fiber | 4.35g | 130% | |
| Protein | 5.14g | 77% | |
| Vitamin C | 0.6mg | 7% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.5mg | 102% | |
| Calcium | 76.8mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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