Apricot-Almond Granola Recipe

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Apricot-Almond Granola
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Ingredients:

  • 2 3/4 cups regular oats
  • 54 g (1/2 cup) slivered almonds
  • 1/2 cup honey

Directions:

  1. Preheat oven to 350°.
  2. Combine oats, almonds, and next 4 ingredients (through raisins) in a medium bowl. Combine honey and butter. Drizzle honey mixture over oat mixture; toss to coat. Spread mixture in a single layer onto a jelly-roll pan. Bake at 350° for 15 minutes; stir. Bake an additional 10 minutes or until lightly browned. Cool completely on pan. Break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47868.87 Kcal (200417 kJ)
Calories from fat 38120.08 Kcal
% Daily Value*
Total Fat 4235.56g 6516%
Cholesterol 161.06mg 54%
Sodium 1516.58mg 63%
Potassium 53236.23mg 1133%
Total Carbs 1726.37g 575%
Sugars 606.45g 2426%
Dietary Fiber 794g 3176%
Protein 1659.22g 3318%
Vitamin C 9.6mg 16%
Vitamin A 0.7mg 25%
Iron 239.2mg 1329%
Calcium 18605.7mg 1861%
Amount Per 100 g
Calories 576.45 Kcal (2413 kJ)
Calories from fat 459.05 Kcal
% Daily Value*
Total Fat 51.01g 6516%
Cholesterol 1.94mg 54%
Sodium 18.26mg 63%
Potassium 641.08mg 1133%
Total Carbs 20.79g 575%
Sugars 7.3g 2426%
Dietary Fiber 9.56g 3176%
Protein 19.98g 3318%
Vitamin C 0.1mg 16%
Iron 2.9mg 1329%
Calcium 224.1mg 1861%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1309.5
    Points
  • 1365
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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