Granola With Candied Ginger Recipe

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Granola With Candied Ginger
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Ingredients:

Directions:

  1. Toast oats, almonds and walnuts in a wok or deep skillet for about 5 min over low heat. Stir often.
  2. Add raisins and coconut. Toast 3 min, stirring.
  3. Add flax seeds, wheat germ, candied ginger and powdered ginger. Stir constantly to prevent burning.
  4. It's done! Serve with fresh fruit and yogurt or milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.22 Kcal (2145 kJ)
Calories from fat 177.54 Kcal
% Daily Value*
Total Fat 19.73g 30%
Sodium 10.43mg 0%
Potassium 574.92mg 12%
Total Carbs 71.26g 24%
Sugars 8.13g 33%
Dietary Fiber 12.11g 48%
Protein 17.03g 34%
Vitamin C 0.8mg 1%
Iron 4.1mg 23%
Calcium 88.6mg 9%
Amount Per 100 g
Calories 426.7 Kcal (1787 kJ)
Calories from fat 147.9 Kcal
% Daily Value*
Total Fat 16.43g 30%
Sodium 8.69mg 0%
Potassium 478.93mg 12%
Total Carbs 59.36g 24%
Sugars 6.77g 33%
Dietary Fiber 10.09g 48%
Protein 14.19g 34%
Vitamin C 0.7mg 1%
Iron 3.4mg 23%
Calcium 73.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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