Ravioli With Salsa-Black Bean Sauce Recipe

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Ravioli With Salsa-Black Bean Sauce
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Ingredients:

Directions:

  1. Cook ravioli to desired doneness, drain and cover to keep warm.
  2. In same saucepan, combine tomatoes, beans, chili powder and cumin; mix well. Cook over medium 5 minutes or until thoroughly heated.
  3. Carefully stir in cooked ravioli. Spoon onto serving platter and top with fresh cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.91 Kcal (50 kJ)
Calories from fat 1.17 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 0.07mg 0%
Sodium 15.01mg 1%
Potassium 56.67mg 1%
Total Carbs 2.16g 1%
Sugars 0.25g 1%
Dietary Fiber 0.59g 2%
Protein 0.67g 1%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 155.31 Kcal (650 kJ)
Calories from fat 15.25 Kcal
% Daily Value*
Total Fat 1.69g 0%
Cholesterol 0.92mg 0%
Sodium 195.8mg 1%
Potassium 739.21mg 1%
Total Carbs 28.11g 1%
Sugars 3.21g 1%
Dietary Fiber 7.74g 2%
Protein 8.68g 1%
Vitamin C 4.6mg 1%
Vitamin A 0.1mg 0%
Iron 3.6mg 2%
Calcium 81.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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