Directions:
- Stir together 1 (14 1/2-oz.) can stewed Mexican-style tomatoes, undrained; 1 (31-oz.) can refried beans; 1 tsp. chili powder; and 1/2 tsp. cumin. Place bean mixture into a lightly greased 2-qt. baking dish. Sprinkle evenly with 1 cup (4 oz.) crumbled queso fresco. Bake at 350° for 25 minutes or until thoroughly heated. Let stand 5 minutes before serving. Garnish with cilantro sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1179.77 Kcal (4939 kJ) | ||
| Calories from fat | 348.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.68g | 60% | |
|---|---|---|---|
| Cholesterol | 84.18mg | 28% | |
| Sodium | 4761.87mg | 198% | |
| Potassium | 4226.3mg | 90% | |
| Total Carbs | 144.95g | 48% | |
| Sugars | 23.77g | 95% | |
| Dietary Fiber | 49.11g | 196% | |
| Protein | 70.55g | 141% | |
| Vitamin C | 57.7mg | 96% | |
| Iron | 18.7mg | 104% | |
| Calcium | 1057.9mg | 106% | |
| Amount Per 100 g | |||
| Calories | 83.34 Kcal (349 kJ) | ||
| Calories from fat | 24.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 60% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 28% | |
| Sodium | 336.37mg | 198% | |
| Potassium | 298.54mg | 90% | |
| Total Carbs | 10.24g | 48% | |
| Sugars | 1.68g | 95% | |
| Dietary Fiber | 3.47g | 196% | |
| Protein | 4.98g | 141% | |
| Vitamin C | 4.1mg | 96% | |
| Iron | 1.3mg | 104% | |
| Calcium | 74.7mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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