Chicken and Salsa Wrap Recipe

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Chicken and Salsa Wrap
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Ingredients:

Directions:

  1. Combine tomatoes, chilies, green onions and cilantro, set aside.
  2. Cook chicken in a skillet for two minutes in 1 tablespoon oil over medium high heat.
  3. Add green salsa and continue to cook until the chicken is cooked through.
  4. Add tomato mixture to the skillet and heat for 2 minutes, until heated through, stirring occasionally.
  5. Place 1/2 cup filling on each tortilla; roll up.
  6. To serve, cut each wrap in half with a slight diagonal cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.16 Kcal (1064 kJ)
Calories from fat 63.4 Kcal
% Daily Value*
Total Fat 7.04g 11%
Cholesterol 66.89mg 22%
Sodium 712.99mg 30%
Potassium 803mg 17%
Total Carbs 20.15g 7%
Sugars 3.45g 14%
Dietary Fiber 4.58g 18%
Protein 28.59g 57%
Vitamin C 14.6mg 24%
Iron 1.3mg 7%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 106.78 Kcal (447 kJ)
Calories from fat 26.63 Kcal
% Daily Value*
Total Fat 2.96g 11%
Cholesterol 28.1mg 22%
Sodium 299.54mg 30%
Potassium 337.35mg 17%
Total Carbs 8.47g 7%
Sugars 1.45g 14%
Dietary Fiber 1.92g 18%
Protein 12.01g 57%
Vitamin C 6.1mg 24%
Iron 0.6mg 7%
Calcium 18.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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