Turkey Cutlets With Smoky Black Bean Sauce Recipe

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Turkey Cutlets With Smoky Black Bean Sauce
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Ingredients:

Directions:

  1. Combine first 9 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer 8 minutes. Stir in smoked seasoning; cook for 2 minutes. Remove from heat; stir in butter.
  2. While sauce cooks, heat a large nonstick skillet over medium-high heat. Sprinkle turkey with 1/8 teaspoon salt. Coat pan with cooking spray. Add turkey to pan; cook 2 minutes on each side or until done. Serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.44 Kcal (990 kJ)
Calories from fat 139.51 Kcal
% Daily Value*
Total Fat 15.5g 24%
Cholesterol 42.27mg 14%
Sodium 386.14mg 16%
Potassium 150.07mg 3%
Total Carbs 14.3g 5%
Sugars 1.39g 6%
Dietary Fiber 2.22g 9%
Protein 10.21g 20%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 242.29 Kcal (1014 kJ)
Calories from fat 142.96 Kcal
% Daily Value*
Total Fat 15.88g 24%
Cholesterol 43.31mg 14%
Sodium 395.69mg 16%
Potassium 153.79mg 3%
Total Carbs 14.66g 5%
Sugars 1.42g 6%
Dietary Fiber 2.27g 9%
Protein 10.46g 20%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 23.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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