Cheesy Black Bean Dip Recipe

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Cheesy Black Bean Dip
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Ingredients:

Directions:

  1. Mash the drained beans with a fork right in the can (or a bowl) until chunky. Don't squish them all-it's nice to keep some texture.
  2. In a large skillet, heat a drizzle of oil over medium-high heat.
  3. Saute the onion and garlic for a few minutes, until soft.
  4. Add the beans, tomato, salsa, chili powder, and cumin and cook until heated through.
  5. Stir in the cheese and lime juice and cook until the cheese begins to melt.
  6. Stir in the cilantro.
  7. Serve warm with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.94 Kcal (992 kJ)
Calories from fat 47.95 Kcal
% Daily Value*
Total Fat 5.33g 8%
Cholesterol 14.83mg 5%
Sodium 222.46mg 9%
Potassium 840.26mg 18%
Total Carbs 33.43g 11%
Sugars 2.47g 10%
Dietary Fiber 8.73g 35%
Protein 14.9g 30%
Vitamin C 3mg 5%
Iron 2.8mg 16%
Calcium 175.6mg 18%
Amount Per 100 g
Calories 237.7 Kcal (995 kJ)
Calories from fat 48.1 Kcal
% Daily Value*
Total Fat 5.34g 8%
Cholesterol 14.88mg 5%
Sodium 223.17mg 9%
Potassium 842.95mg 18%
Total Carbs 33.53g 11%
Sugars 2.48g 10%
Dietary Fiber 8.76g 35%
Protein 14.95g 30%
Vitamin C 3mg 5%
Iron 2.9mg 16%
Calcium 176.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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