Directions:
- Directions
- Cook the ravioli according to the package directions.
- Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp, 6 to 8 minutes.
- Transfer the bacon to a paper towel–lined plate. Break into pieces when cool.
- Wipe out the skillet. Heat 2 tablespoons oil over medium heat. Add the pecans and cook, stirring frequently, until lightly toasted, 2 to 4 minutes.
- Add the Brussels sprouts, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, tossing occasionally, until just tender, 3 to 4 minutes.
- Stir in the vinegar. Add the bacon and toss to combine. Serve over the ravioli. Drizzle with the remaining tablespoon of oil and top with the Parmesan, if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.87 Kcal (2633 kJ) | ||
| Calories from fat | 473.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.59g | 81% | |
|---|---|---|---|
| Cholesterol | 40.19mg | 13% | |
| Sodium | 610.26mg | 25% | |
| Potassium | 694.69mg | 15% | |
| Total Carbs | 28.94g | 10% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 15.79g | 32% | |
| Vitamin C | 51.9mg | 87% | |
| Iron | 2.6mg | 14% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 245.79 Kcal (1029 kJ) | ||
| Calories from fat | 184.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 81% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 13% | |
| Sodium | 238.51mg | 25% | |
| Potassium | 271.51mg | 15% | |
| Total Carbs | 11.31g | 10% | |
| Sugars | 2.68g | 27% | |
| Dietary Fiber | 2.37g | 24% | |
| Protein | 6.17g | 32% | |
| Vitamin C | 20.3mg | 87% | |
| Iron | 1mg | 14% | |
| Calcium | 53.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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