Loaded Potato Skin Dip (Food Network Kitchens) Recipe

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Loaded Potato Skin Dip (Food Network Kitchens)
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Ingredients:

Directions:

  1. Cook the bacon in a medium skillet set over medium heat until crispy, about 8 minutes. Transfer the bacon to paper towels to drain. Add 2/3 cup of the oil and the garlic to the skillet with the bacon drippings. Reduce the heat to medium-low and cook, stirring occasionally, until the garlic is golden, about 7 minutes. Remove from the heat and set aside to cool.
  2. Meanwhile, preheat the oven to 375 degrees F. Peel the potatoes and slice the potato skins into very thin strips (the thinner your cut the strips the crispier they will be). Toss the strips with 1/4 teaspoon salt, some pepper and the remaining 1 tablespoon oil. Spread in an even layer and bake on an ungreased rimmed baking sheet, stirring once, until golden and crispy, about 15 minutes.
  3. Cut the peeled potatoes into 1-inch chunks and put in a saucepan. Cover with cold water by about 2 inches and add a generous pinch of salt. Bring to a boil over high heat; reduce the heat and simmer until the potatoes are tender, 15 to 20 minutes. Drain and allow to cool slightly. Pass the potatoes through a ricer into a medium bowl or mash with a potato masher until smooth.
  4. Pour the oil and garlic mixture into the bowl of a food processor and puree. Add the potatoes, vinegar, 1/3 cup water, 1/2 teaspoon salt and pepper to taste and pulse until just creamy and combined; do not over process or the potatoes will become gluey. Add up to 3 tablespoons more water if necessary so that the dip is soft and spreadable. Season with additional salt and pepper.
  5. Transfer the dip to a shallow serving bowl. Crumble the bacon and sprinkle it over the dip along with the crispy potato skins and scallions. Top with sour cream and serve warm or at room temperature with potato chips and cut up vegetables for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.55 Kcal (429 kJ)
Calories from fat 48.34 Kcal
% Daily Value*
Total Fat 5.37g 8%
Cholesterol 7.14mg 2%
Sodium 52.7mg 2%
Potassium 289.72mg 6%
Total Carbs 12.03g 4%
Sugars 0.67g 3%
Dietary Fiber 0.74g 3%
Protein 2.59g 5%
Vitamin C 11.9mg 20%
Iron 46mg 256%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 126.24 Kcal (529 kJ)
Calories from fat 59.5 Kcal
% Daily Value*
Total Fat 6.61g 8%
Cholesterol 8.78mg 2%
Sodium 64.87mg 2%
Potassium 356.64mg 6%
Total Carbs 14.81g 4%
Sugars 0.83g 3%
Dietary Fiber 0.91g 3%
Protein 3.18g 5%
Vitamin C 14.7mg 20%
Iron 56.6mg 256%
Calcium 32.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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