Ravioli With Brussels Sprouts and Bacon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound(s) cheese ravioli (fresh or frozen) |
6 slice(s) bacon |
3 tablespoon(s) olive oil |
1/2 cup(s) pecan halves, coarsely chopped |
1/2 pound(s) brussels sprouts, thinly sliced |
kosher salt and black pepper |
1 tablespoon(s) white wine vinegar |
grated parmesan, for serving |
Directions:
1. Directions
2. Cook the ravioli according to the package directions.
3. Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp, 6 to 8 minutes.
4. Transfer the bacon to a paper towel–lined plate. Break into pieces when cool.
5. Wipe out the skillet. Heat 2 tablespoons oil over medium heat. Add the pecans and cook, stirring frequently, until lightly toasted, 2 to 4 minutes.
6. Add the Brussels sprouts, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, tossing occasionally, until just tender, 3 to 4 minutes.
7. Stir in the vinegar. Add the bacon and toss to combine. Serve over the ravioli. Drizzle with the remaining tablespoon of oil and top with the Parmesan, if desired
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