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Baked Rigatoni with Brussels Sprouts, Figs, and Blue Cheese Recipe

Baked Rigatoni with Brussels Sprouts, Figs, and Blue Cheese Recipe

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Baked Rigatoni with Brussels Sprouts, Figs, and Blue Cheese

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Ingredients

Count

Nutrition

341

Calories

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Ingredients:

Serving

Directions:

Heat the oven to 400°F. Grease a 9 × 13-inch baking pan with a little olive oil. Bring a large pot of water to a boil and salt it. Add the pasta and cook it halfway through (start checking after 3 minutes; it should still be quite firm inside). Add the Brussels sprouts to the pot and cook, until the pasta and vegetables are just barely tender, another 3 minutes. Drain, reserving some of the cooking water, and return the pasta and Brussels sprouts to the pot.
Stir in the blue cheese, figs, the 2 tablespoons oil, and a splash of the cooking water. Sprinkle with salt and pepper, toss, and taste and adjust the seasoning. Turn the pasta mixture into the prepared pan.
Bake, checking once or twice and adding a bit more of the cooking water if the pasta looks too dry, until the mixture is bubbling, 15 to 20 minutes. Garnish with chopped almonds and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.05 Kcal (1428 kJ)
Calories from fat	186.65 Kcal
		% Daily Value*
Total Fat	20.74g	32%
Cholesterol	21.26mg	7%
Sodium	530.79mg	22%
Potassium	257.77mg	5%
Total Carbs	29.27g	10%
Sugars	8.36g	33%
Dietary Fiber	3.51g	14%
Protein	11.7g	23%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	200.6mg	20%

Amount Per 100 g
Calories	294.48 Kcal (1233 kJ)
Calories from fat	161.16 Kcal
		% Daily Value*
Total Fat	17.91g	32%
Cholesterol	18.36mg	7%
Sodium	458.31mg	22%
Potassium	222.58mg	5%
Total Carbs	25.28g	10%
Sugars	7.22g	33%
Dietary Fiber	3.03g	14%
Protein	10.1g	23%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	173.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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