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Rachael Ray's Brussels Sprouts with Bacon and Shallots Recipe

Rachael Ray's Brussels Sprouts with Bacon and Shallots Recipe

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Rachael Ray's Brussels Sprouts with Bacon and Shallots

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Ingredients:

Serving

3 slices chopped bacon
1 tbsp olive oil
2 shallots, minced
1 1/2 lbs small brussels sprouts, trimmed but left whole
salt and pepper
1 cup chicken broth

Directions:

Brown bacon.
When crisp, remove bacon from pan and drain fat.
Add the olive oil and shallots and saute 1-2 minutes.
When shallots are tender, add brussels sprouts and cook for 2-3 minutes on medium high heat until they are soft.
Add broth and bring to a boil.
Cover pan and turn heat down to medium low.
Cook for 10 minutes or until tender.
Top with bacon and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.11 Kcal (687 kJ)
Calories from fat	107.1 Kcal
		% Daily Value*
Total Fat	11.9g	18%
Cholesterol	13.86mg	5%
Sodium	362.43mg	15%
Potassium	300mg	6%
Total Carbs	10.2g	3%
Sugars	4.54g	18%
Dietary Fiber	1.94g	8%
Protein	4.59g	9%
Vitamin C	14.6mg	24%
Iron	0.6mg	3%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	112.89 Kcal (473 kJ)
Calories from fat	73.67 Kcal
		% Daily Value*
Total Fat	8.19g	18%
Cholesterol	9.53mg	5%
Sodium	249.3mg	15%
Potassium	206.36mg	6%
Total Carbs	7.02g	3%
Sugars	3.12g	18%
Dietary Fiber	1.33g	8%
Protein	3.16g	9%
Vitamin C	10mg	24%
Iron	0.4mg	3%
Calcium	19.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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