Raspberry Tofu Pudding Recipe

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Raspberry Tofu Pudding
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Ingredients:

  • 1/4 cup raspberry jam
  • 2 tsp honey
  • 1 tsp vanilla
  • 12 oz soft tofu

Directions:

  1. Throw all your ingredients in the food processor (you might want to break up the tofu a bit) and blend till smooth.
  2. I found some tofu stuck around the edges so scraping that down to the bottom helps.
  3. When finished taste and add a bit of extra honey if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.52 Kcal (488 kJ)
Calories from fat 30.62 Kcal
% Daily Value*
Total Fat 3.4g 5%
Sodium 4.38mg 0%
Potassium 3.37mg 0%
Total Carbs 15.35g 5%
Sugars 7.59g 30%
Dietary Fiber 1.15g 5%
Protein 6.8g 14%
Iron 0.9mg 5%
Calcium 110.9mg 11%
Amount Per 100 g
Calories 111.62 Kcal (467 kJ)
Calories from fat 29.33 Kcal
% Daily Value*
Total Fat 3.26g 5%
Sodium 4.19mg 0%
Potassium 3.23mg 0%
Total Carbs 14.71g 5%
Sugars 7.27g 30%
Dietary Fiber 1.1g 5%
Protein 6.52g 14%
Iron 0.8mg 5%
Calcium 106.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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