Raspberry Lemon Pudding Cakes Recipe

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Raspberry Lemon Pudding Cakes
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Ingredients:

Directions:

  1. Preheat oven to 350°. Set 6 ramekins (2/3 cup size) in a 9- by 13-in. baking pan.
  2. In a medium bowl, whisk together egg yolks and granulated sugar until thick and creamy. Whisk in flour, butter, lemon zest and juice, and milk until blended.
  3. In a deep bowl with a mixer on high speed, beat egg whites and cream of tartar until whites hold stiff, moist peaks when beater is lifted. Stir one-quarter of whites into yolk mixture until blended, then gently fold in remaining whites. Gently fold in half of raspberries.
  4. Spoon batter into ramekins. Pour enough hot tap water into baking pan to come 1 in. up sides of ramekins.
  5. Bake until cake layers are set and tops are golden, 30 to 35 minutes. Remove ramekins from water; let cool at least 30 minutes. Serve with more berries on top and a dusting of powdered sugar.
  6. Make ahead: Chill airtight up to 1 day; pudding layer will become more distinct.
  7. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1129.66 Kcal (4730 kJ)
Calories from fat 443.55 Kcal
% Daily Value*
Total Fat 49.28g 76%
Cholesterol 434.56mg 145%
Sodium 827.58mg 34%
Potassium 503.39mg 11%
Total Carbs 159.5g 53%
Sugars 122.4g 490%
Dietary Fiber 8.41g 34%
Protein 19.84g 40%
Vitamin C 37.5mg 63%
Vitamin A 0.3mg 9%
Iron 4.5mg 25%
Calcium 221.8mg 22%
Amount Per 100 g
Calories 240.54 Kcal (1007 kJ)
Calories from fat 94.45 Kcal
% Daily Value*
Total Fat 10.49g 76%
Cholesterol 92.53mg 145%
Sodium 176.22mg 34%
Potassium 107.19mg 11%
Total Carbs 33.96g 53%
Sugars 26.06g 490%
Dietary Fiber 1.79g 34%
Protein 4.23g 40%
Vitamin C 8mg 63%
Vitamin A 0.1mg 9%
Iron 1mg 25%
Calcium 47.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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