Directions:
- In a large bowl, mix the peach pie filling, cinnamon, allspice, cloves, ginger, nutmeg, pumpkin pie spice, and salt.
- Spread one side of each egg roll wrapper with about 1 tablespoon cream cheese. Top cream cheese with 1 tablespoon of the pie filling mixture. Fold the wrappers over the mixture. Moisten the ends with a small amount of water, and seal.
- Heat the oil in a large skillet over medium-high heat. Drop the egg rolls a few at a time into the hot oil. Fry until golden brown. Drain on paper towels.
- In a bowl, mix the raspberry jam, honey, and remaining water. Add more water as necessary to obtain a syrup like texture. Serve the warm egg rolls over ice cream, top with the raspberry jam mixture, and sprinkle with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1789.3 Kcal (7491 kJ) | ||
| Calories from fat | 1482.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.74g | 253% | |
|---|---|---|---|
| Cholesterol | 76.04mg | 25% | |
| Sodium | 261.04mg | 11% | |
| Potassium | 344.38mg | 7% | |
| Total Carbs | 76.15g | 25% | |
| Sugars | 52.22g | 209% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 220mg | 22% | |
| Amount Per 100 g | |||
| Calories | 468.82 Kcal (1963 kJ) | ||
| Calories from fat | 388.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.16g | 253% | |
|---|---|---|---|
| Cholesterol | 19.92mg | 25% | |
| Sodium | 68.4mg | 11% | |
| Potassium | 90.23mg | 7% | |
| Total Carbs | 19.95g | 25% | |
| Sugars | 13.68g | 209% | |
| Dietary Fiber | 0.66g | 10% | |
| Protein | 2.18g | 17% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.1mg | 3% | |
| Calcium | 57.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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