Warm and Fudgy Raspberry Pudding Cake Recipe

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Warm and Fudgy Raspberry Pudding Cake
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  1. Heat oven to 350°F
  2. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
  3. In large bowl, stir brownie mix, oil, water and 2 of the eggs 50 strokes with spoon; pour into baking dish.
  4. In medium bowl, beat cream cheese and jam with electric mixer on medium speed until well mixed.
  5. Beat in remaining 2 eggs, the sour cream and vanilla until well mixed (mixture will be runny).
  6. Pour over brownie batter.
  7. Swirl mixtures slightly with a spoon or tip of knife for marbled design.
  8. Bake 35 to 50 minutes or until edges are golden brown and center is puffed and set when lightly touched.
  9. Warm jar of fudge topping as directed on label.
  10. Pour evenly over cake, spreading to cover if necessary.
  11. Cool 30 to 45 minutes before serving. Garnish with raspberries and mint sprigs.
  12. Serve with ice cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.05 Kcal (917 kJ)
Calories from fat 111.91 Kcal
% Daily Value*
Total Fat 12.43g 19%
Cholesterol 56.12mg 19%
Sodium 63.7mg 3%
Potassium 121.79mg 3%
Total Carbs 23.04g 8%
Sugars 16.57g 66%
Dietary Fiber 1.08g 4%
Protein 3.35g 7%
Vitamin C 1.6mg 3%
Iron 0.3mg 2%
Calcium 72.2mg 7%
Amount Per 100 g
Calories 243.53 Kcal (1020 kJ)
Calories from fat 124.42 Kcal
% Daily Value*
Total Fat 13.82g 19%
Cholesterol 62.39mg 19%
Sodium 70.82mg 3%
Potassium 135.4mg 3%
Total Carbs 25.61g 8%
Sugars 18.42g 66%
Dietary Fiber 1.2g 4%
Protein 3.72g 7%
Vitamin C 1.7mg 3%
Iron 0.3mg 2%
Calcium 80.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free,
  • low sodium

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