Directions:
- Preheat oven to 350 degrees F.
- On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat; put brie round or wedge on top.
- Spread jam on brie, fold dough over top, cutting off excess dough. Drizzle maple syrup and place a handful of brown sugar on top.
- Bake at 350º for 25-30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving.
- Serve with crackers and apple slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100 Kcal (419 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Sodium | 220mg | 9% | |
| Total Carbs | 11g | 4% | |
| Sugars | 2g | 8% | |
| Protein | 1g | 2% | |
| Iron | 1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 357.14 Kcal (1495 kJ) | ||
| Calories from fat | 192.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 9% | |
|---|---|---|---|
| Sodium | 785.71mg | 9% | |
| Total Carbs | 39.29g | 4% | |
| Sugars | 7.14g | 8% | |
| Protein | 3.57g | 2% | |
| Iron | 3.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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