Chocolate-Banana Tofu Pudding Recipe

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Chocolate-Banana Tofu Pudding
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Ingredients:

Directions:

  1. Place the banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Cover, and puree until smooth. Pour into individual serving dishes, and refrigerate for 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.49 Kcal (450 kJ)
Calories from fat 11.21 Kcal
% Daily Value*
Total Fat 1.25g 2%
Sodium 13.76mg 1%
Potassium 226.2mg 5%
Total Carbs 26.11g 9%
Sugars 18.74g 75%
Dietary Fiber 3.15g 13%
Protein 2.44g 5%
Vitamin C 2.7mg 4%
Iron 1mg 6%
Calcium 48mg 5%
Amount Per 100 g
Calories 154.38 Kcal (646 kJ)
Calories from fat 16.1 Kcal
% Daily Value*
Total Fat 1.79g 2%
Sodium 19.76mg 1%
Potassium 324.89mg 5%
Total Carbs 37.5g 9%
Sugars 26.92g 75%
Dietary Fiber 4.52g 13%
Protein 3.51g 5%
Vitamin C 3.8mg 4%
Iron 1.5mg 6%
Calcium 69mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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