Directions:
- Preheat oven to 375 degrees, lightly butter 9 inch pie plate or 1 qt shallow baking dish.
- Spread raspberries and their syrup evenly over bottom of the dish.
- Blend eggs, milk, cream, flour, 1/4 cup sugar, and vanilla together.
- Pour over fruit; sprinkle remaining 1 T sugar over top.
- Bake 20-25 minutes until set and golden around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.48 Kcal (605 kJ) | ||
| Calories from fat | 59.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 10% | |
|---|---|---|---|
| Cholesterol | 116.99mg | 39% | |
| Sodium | 197.8mg | 8% | |
| Potassium | 115.86mg | 2% | |
| Total Carbs | 15.8g | 5% | |
| Sugars | 8.22g | 33% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 158.45 Kcal (663 kJ) | ||
| Calories from fat | 65.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 10% | |
|---|---|---|---|
| Cholesterol | 128.3mg | 39% | |
| Sodium | 216.92mg | 8% | |
| Potassium | 127.06mg | 2% | |
| Total Carbs | 17.32g | 5% | |
| Sugars | 9.01g | 33% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 6.43g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 89.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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