Two-Berry Yogurt Pops Recipe

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Two-Berry Yogurt Pops
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Ingredients:

Directions:

  1. In food processor, process the frozen unsweetened strawberries, raspberry jam and honey until smooth.
  2. Add yogurt and process to combine.
  3. Freeze in ice pop molds.
  4. Serves 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.62 Kcal (446 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 3.94mg 1%
Sodium 29.73mg 1%
Potassium 156.8mg 3%
Total Carbs 18.54g 6%
Sugars 12.58g 50%
Dietary Fiber 0.76g 3%
Protein 7.89g 16%
Vitamin C 11.7mg 19%
Iron 0.3mg 2%
Calcium 91.7mg 9%
Amount Per 100 g
Calories 85.93 Kcal (360 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 3.18mg 1%
Sodium 23.96mg 1%
Potassium 126.38mg 3%
Total Carbs 14.95g 6%
Sugars 10.14g 50%
Dietary Fiber 0.62g 3%
Protein 6.36g 16%
Vitamin C 9.4mg 19%
Iron 0.2mg 2%
Calcium 73.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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