Maple Tofu Pudding Recipe

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Maple Tofu Pudding
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Ingredients:

  • 12 -14 oz soft tofu
  • 1/4 cup corn oil
  • 1/3 cup maple syrup
  • 1 pinch salt
  • 1/4 cup walnuts (optional) or 1/4 cup black walnut

Directions:

  1. Drain the tofu and cut it into small pieces.
  2. Place the pieces in a blender.
  3. Add the oil, maple syrup, salt and vanilla. Put the lid on the blender.
  4. Process the mixture for a minute or two, or until the pudding is quite smooth.
  5. If necessary, turn off the blender, and scrape down the sides of the blender jar.
  6. Then put the lid back on and process some more.
  7. When the mixture is smooth, turn it into 4 small, resealable, half-cup containers.
  8. Chill until serving time, or serve right away if desired.
  9. If you like, you can sprinkle a tablespoon of finely chopped walnuts on top of each serving of pudding.
  10. I prefer black walnuts, but any type will do.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.86 Kcal (1276 kJ)
Calories from fat 200.65 Kcal
% Daily Value*
Total Fat 22.29g 34%
Sodium 31.21mg 1%
Potassium 96.35mg 2%
Total Carbs 20.07g 7%
Sugars 17.78g 71%
Dietary Fiber 1.47g 6%
Protein 9.25g 18%
Vitamin C 0.2mg 0%
Iron 1.2mg 6%
Calcium 151.1mg 15%
Amount Per 100 g
Calories 217.35 Kcal (910 kJ)
Calories from fat 143.06 Kcal
% Daily Value*
Total Fat 15.9g 34%
Sodium 22.25mg 1%
Potassium 68.69mg 2%
Total Carbs 14.31g 7%
Sugars 12.68g 71%
Dietary Fiber 1.05g 6%
Protein 6.59g 18%
Vitamin C 0.1mg 0%
Iron 0.8mg 6%
Calcium 107.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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