Raspberry and Cream Salad Recipe

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Raspberry and Cream Salad
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Ingredients:

Directions:

  1. Pour the raspberry gelatin into a mixing bowl and combine with boiling water until gelatin is melted.
  2. Add the raspberry pie filling.
  3. Pour into a glass 9x13 pan and place in the refrigerator until set.
  4. With a mixer, combine the cream cheese, sugar and whipped topping until smooth and thoroughly mixed.
  5. Spread over the set gelatin mixture.
  6. Combine the melted margarine, pretzels, walnuts and sugar until well mixed.
  7. Sprinkle the topping over the cream cheese layer.
  8. Keep refrigerated until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.48 Kcal (885 kJ)
Calories from fat 79.29 Kcal
% Daily Value*
Total Fat 8.81g 14%
Cholesterol 5.03mg 2%
Sodium 233.1mg 10%
Potassium 66.58mg 1%
Total Carbs 29.98g 10%
Sugars 10.65g 43%
Dietary Fiber 1.07g 4%
Protein 4.25g 8%
Vitamin C 0.3mg 1%
Iron 1.3mg 7%
Calcium 19mg 2%
Amount Per 100 g
Calories 199.4 Kcal (835 kJ)
Calories from fat 74.76 Kcal
% Daily Value*
Total Fat 8.31g 14%
Cholesterol 4.74mg 2%
Sodium 219.79mg 10%
Potassium 62.78mg 1%
Total Carbs 28.26g 10%
Sugars 10.04g 43%
Dietary Fiber 1.01g 4%
Protein 4g 8%
Vitamin C 0.3mg 1%
Iron 1.2mg 7%
Calcium 17.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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