Frosted Fruit Gelatin Recipe

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Frosted Fruit Gelatin
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup. Add enough water to the juice to measure 1 cup; stir into gelatin mixture. Stir in pineapple and blueberries.
  2. Place bananas in a 13-in. x 9-in. dish. Pour gelatin mixture over bananas. Cover and refrigerate until firm.
  3. In a small bowl, beat the cream cheese, sour cream and sugar until smooth. Spread over gelatin. Cover and refrigerate until serving. Sprinkle with walnuts. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.69 Kcal (798 kJ)
Calories from fat 55.84 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 5.14mg 2%
Sodium 42.06mg 2%
Potassium 290.39mg 6%
Total Carbs 32.81g 11%
Sugars 24.01g 96%
Dietary Fiber 2.91g 12%
Protein 3.78g 8%
Vitamin C 8.6mg 14%
Iron 0.2mg 1%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 106.51 Kcal (446 kJ)
Calories from fat 31.19 Kcal
% Daily Value*
Total Fat 3.47g 10%
Cholesterol 2.87mg 2%
Sodium 23.49mg 2%
Potassium 162.2mg 6%
Total Carbs 18.33g 11%
Sugars 13.41g 96%
Dietary Fiber 1.62g 12%
Protein 2.11g 8%
Vitamin C 4.8mg 14%
Iron 0.1mg 1%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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