Red-White-And-Blue Salad Recipe

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Ingredients:

Serving

1 (3 oz) package raspberry gelatin powder
1 cup boiling water
1 (10 oz) package frozen raspberries in light syrup
1 cup half-and-half
1/2 cup sugar
1 tbsp unflavored gelatin (1 envelope)
1/4 cup cold water
8 oz sour cream (1 cup)
1 tsp vanilla
1 (3 oz) package raspberry gelatin powder
1 cup hot water
1 (16 oz) can blueberries

Directions:

To make the RED layer - dissolve gelatin ni boiling water.
Stir in the frozen raspberries.
Pour the mixture into a 13x9 inch baking dish.
Refrigerate until gelatin is firm.
To make the WHITE layer - heat half and half mixed with sugar over medium heat.
Soften the gelatin in cold water and stir this into the cream mixture until gelatin dissolves.
Take mixture from heat and stir in sour cream and vanilla.
Let mixture cool and pour it on top of the jelled red layer.
Refrigerate.
To make the BLUE layer - dissolve the gelatin in hot water.
Open the can of blueberries and stir them, with juice, into the gelatin.
Cool mixture; then pour it over the jelled white layer in the pan.
Chill salad until it is firm; then cut into squares and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.9 Kcal (393 kJ)
Calories from fat	40.76 Kcal
		% Daily Value*
Total Fat	4.53g	7%
Cholesterol	14.17mg	5%
Sodium	40.26mg	2%
Potassium	71.51mg	2%
Total Carbs	12.15g	4%
Sugars	9.73g	39%
Dietary Fiber	0.12g	0%
Protein	1.87g	4%
Vitamin C	0.8mg	1%
Calcium	53.1mg	5%

Amount Per 100 g
Calories	94.09 Kcal (394 kJ)
Calories from fat	40.83 Kcal
		% Daily Value*
Total Fat	4.54g	7%
Cholesterol	14.2mg	5%
Sodium	40.34mg	2%
Potassium	71.65mg	2%
Total Carbs	12.17g	4%
Sugars	9.75g	39%
Dietary Fiber	0.12g	0%
Protein	1.88g	4%
Vitamin C	0.8mg	1%
Calcium	53.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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